OLIVER DUNNE’S NEW RECIPE

Date: January 23, 2015 -


[vc_row][vc_column][vc_column_text] INTERESTING to see colourful chef Oliver Dunne claiming he is backing away from the demands of keeping his Michelin star at Bon Appetit in Malahide. Given the money swallowed to date, perhaps this is no surprise. Dunne has certainly garnered an enviable reputation for himself as a result of the culinary achievements at Bon… Read more »

To access this content, you must be a Phoenix subscriber.

Get access to The Phoenix online for as low as €1.50 per week. Read all the regular online only Phoenix stories AND receive the packed digital edition every fortnight (25 per year). Great value for so many inside stories!

Subscribe Now! I'm a Subscriber