MICHAEL CAREY TAKES THE BISCUIT

mikado-biscuit

WHAT GOES around, comes around. A Drogheda biscuit company called East Coast Bakehouse, which has been heavily promoting its products, is the brainchild of Michael Carey, a man with quite a track record in the biscuit business. Within two years of Fruitfield taking over Jacob’s in 2004, Carey made the bulk of the staff redundant… Read more »

To access this content, you must be a Phoenix subscriber.

Get access to The Phoenix online for as low as €1.50 per week. Read all the regular online only Phoenix stories AND receive the packed digital edition every fortnight (25 per year). Great value for so many inside stories!

Subscribe Now! I'm a Subscriber