WITH FINE dining under pressure as the rising cost of living kicks in and tourism numbers come under pressure due to a lack of hotel accommodation, it is not surprising that restaurateurs are looking at ways to boost their income. The latest brainwave involves serving up swanky tasting menus to kids. One of those extolling… Read more »
To access this content, you must be a Phoenix subscriber.
Get access to The Phoenix online for as low as €1.50 per week. Read all the regular online only Phoenix stories AND receive the packed digital edition every fortnight (25 per year). Great value for so many inside stories!