Gavin McDonagh IT’S been a tough 2017 for Dublin restaurants of all stripes, with the likes of Nick Munier’s up-market Avenue and Barry Sheehan’s trendy Aussie BBQ collapsing suddenly into liquidation earlier this year. The latest establishment to close down is chef/patron Gavin McDonagh’s Brioche, where the liquidator has just been called in. With stints… Read more »
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