THE FOOD Safety Authority of Ireland (FSAI) has been busy in recent weeks, most notably forcing the shut down of spring water production at the troubled Celtic Pure plant in Monaghan. More surprisingly, it has been upsetting the Hare Krishnas. Last month the established Govindas restaurant on Dublin’s Middle Abbey Street was served with a… Read more »
To access this content, you must be a Phoenix subscriber.
Get access to The Phoenix online for as low as €1.50 per week. Read all the regular online only Phoenix stories AND receive the packed digital edition every fortnight (25 per year). Great value for so many inside stories!