High Society

JOHNNIE COOKE’S NEW RECIPE

Date: March 9, 2016 - High Society

johnnie-cooke

johnnie-cooke


THE NEW restaurant at Brown Thomas has been officially launched and the man brought in to spice things up is Goldhawk’s old pal, Johnnie Cooke. For a handy €50 a pop, hungry BT shoppers will be able to dine on Duck Foie Gras Ravioli and Lobster Fettucine, washed down with a glass of Bauget-Jouette bubbly… Read more »

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