Breakfast: Porridge, smell the coffee, egg-on-face, toast. Dinner: Meat: In a stew, porky pies, tripe; Fishy: Load of cod, shark Veg: Hot potatoes, leeks, beetrootful, tough tomatoes Herbs: Doing thyme, cost a mint Dessert: Fruit: pear-shaped, gone bananas, cashew nuts, date with the judge. All food must be consumed by cell-by date
To access this content, you must be a Phoenix subscriber.
Get access to The Phoenix online for as low as €1.50 per week. Read all the regular online only Phoenix stories AND receive the packed digital edition every fortnight (25 per year). Great value for so many inside stories!