THE LONG GRASS

Date: September 1, 2020 - Affairs, Fowl Emissions

Pippa Hackett


EFFORTS TO elevate Irish beef to a status alongside champagne, prosciutto and gorgonzola have run into contention. A Protected Geographical Indication (PGI) listing from the European Union has long been floated as a means of distinguishing Irish red meat in a crowded market. As well as securing a sort of intellectual property right for “Irish… Read more »

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