RTE’s CANTEEN’S REVISED MENU

Date: April 5, 2017 - Craic & Codology

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Breakfast: Smell the coffee; Hard cheese; Down the pan-cakes; Toast (Note: limited portions due to shortage of dough). (In the) Soups: Grasp the nettle; Tough tomato. Lunch: Making ends meat: Cooked goose & stuffed artichokers in sauce that’s also good for the gander; Humble pie; Future-at-steak with pickle. Fishing around: Floundering; Skate (on thin ice)… Read more »

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